Bali Cafés: 6 hand-picked places

A café with outdoor seating beside the pool and indoor tables. Enjoy fresh açai bowls, fluffy pancakes, and wood-fired pizza; the coffee gets good reviews too. Live music plays in the evenings.

A specialty coffee café inside the hotel, serving Indonesian single-origin beans brewed by hand. The Colombian-bean V60 is especially well balanced. Pair your coffee with an almond croissant or pistachio roll in the plant-filled Japanese-Balinese-style space.

An open-air cafe focused on breakfast and brunch. The brisket Benedict and breakfast burrito are hearty, while the vanilla matcha latte has a sweet aroma.

A café and restaurant set amid a tropical garden with a swimming pool, serving everything from Australian-style brunch to burgers. Eggs Benedict and waffles make for hearty breakfasts, while the smoked broccoli salad stands out for its gentle smoky flavor and well-balanced taste.

A café serving Australian-style brunch with Balinese and Indonesian flavors. The Ubudku nasi goreng pairs seasoned soy-marinated egg with cucumber and fragrant basil. Indoor and outdoor seating make it a relaxed spot for a meal.

A bakery café serving brunch alongside freshly baked bread. The ham and cheese croissant is generously filled without being too salty, while the latte leans nutty rather than acidic. Choosing your bread from the open bakery is part of the fun.